Recipe: greek yogurt cake

Hi!

Doesn’t this look tasty? :)
I found a recipe for this cake online and slightly adapted it.
Today I am sharing the recipe for this dessert/ breakfast!

I am sorry I don’t have a picture of the finished cake in this blogpost. I totally forgot to make some pictures and when the cake was cooled, someone already ate a piece of it.
The cake was gone in no time!

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Recipe

serves 1 cake

Ingredients:

  • 250grams (1 cup) greek yogurt
  • 3 eggs
  • 112grams (½ cup) vegetable oil
  • 225grams (1 cup) sugar
  • 180grams (1 ½ cup  (oat) flour
  • 14grams (1 tablespoon) baking powder

Instructions:

  • Preheat oven to 350°F (180°C)
  • Combine everything in the mixing bowl of your standmixer and use the paddle attachment. Mix fora bout 5 minutes until everything is combined.
  • Grease a cake pan (ø ±8 inch). Pour in the batter. Put in the oven for 40 minutes or until tested done (when toothpick inserted in cake comes out clean)
  • Let the cake cool in the cake pan for 15 minutes. Get the cake out of the cake pan and let it cool on a wire rack.

Adapted from anitalianinmykitchen.com

Tine

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